Læsø Tangtage

Kirsten Lynge on the seagrass roof of Læsø: ‘It doesn't exist anywhere else in the world’

Photo: Travelbook

If all goes well, Læsø's seaweed houses and the tradition of salt-baking will soon be on a prestigious list alongside Machu Picchu in Peru and the Great Barrier Reef in Australia. We asked Kirsten Lynge why Læsø's cultural heritage deserves a place on the UN

Kirsten Lynge

Photo:Destination NORD

Kirsten Lynge, 35 years old, grew up on Læsø, is Co-founder and Head of Sustainability at Søuld, which produces eelgrass acoustic materials.

What makes Læsø a very special place?
 

‘On this small secluded island in the Kattegat, we have something you won't find anywhere else in the world - we have Rønnerne and we have over 350-year-old seaweed houses. These two things have an amazing history. Rønnerne is a small, strange pocket of nature where the geological layers and the way the sea water washes ashore create incredibly salty water. This was discovered hundreds of years ago, and as a method of extracting the salt was discovered, people began to settle on the island. As the production of salt increased, the trees on Læsø became depleted, which meant that alternative building materials had to be found. They discovered the use of washed-up eelgrass, and it was the island's women who developed the unique weaving method that made the seaweed houses so durable. Today, you can experience the same seaweed houses that were built over 350 years ago, and at Læsø Saltsyderi you can experience the extraction of salt - in exactly the same way as in the beginning. That kind of history is unique and inalienable. That's why Læsø's seaweed houses and salt-making tradition have been tentatively inscribed on the UNESCO World Heritage List.’

Today you can experience the same seaweed houses that were built over 350 years ago - Kirsten Lynge

Læsø Saltsyderi

Photo:Kjetil Løite

The Tanghus are over 350 years old - can we be inspired by them today?
 

‘When you build a concrete high-rise building today, you expect a lifespan of around 60 years. In comparison, on the island of Læsø, for example, you'll find Museumsgården, which is built of eelgrass, driftwood and clay. And it's still standing 350 years later. All materials are gently extracted without energy-intensive processes, which means they don't emit much CO2. This can only inspire the future of sustainable construction.’
 

Why is eelgrass sustainable?
 

‘First and foremost, there is a lot of life where eelgrass grows, producing oxygen and filtering the water so that impurities sink to the bottom. A newly planted eelgrass bed actually stores CO2 faster than a newly planted forest or rainforest. That's why a lot of enthusiasts on Læsø are planting more eelgrass in the sea around the island. And when the eelgrass sheds some of its leaves in the autumn and they wash up on land, it needs to be salvaged while it's fresh so it can be used for building materials.’
 

What does the future hold for Læsø?
 

‘When we started working actively with eelgrass again, not many people knew what it was. But now the whole country - and the world - is starting to realise how important eelgrass is for our future. And I think the seaweed roofs, for example, have helped put eelgrass on people's lips. As a guest on Læsø, you get to experience a piece of history that you can't experience anywhere else in the world. Right now, local forces are also working to build a nature and marine centre with knowledge about the unique nature of Læsø, where the eelgrass and the salty Rønner play a crucial role.’

Heste på Læsø
Photo: Vesterbrofotograferne
Strand på Læsø
Photo: Travelbook

Kirsten Lynge's tips for your visit to Læsø

Enjoy nature
 

There's so much nature - and you have to come here for that. On a summer day, the island's guests can't even fill up the coastline, so you'll easily find your own unspoilt spot.
 

Along the coast you'll also find long salt meadows with herbs and stones from the ice cap that once covered the island. In the forests, there are hilly landscapes with walking dunes and a wealth of edible mushrooms.
 

Eat well, eat local
 

Krogbækgaard, known for their horseback riding in the nature of Læsø, also offers long table dinners, where the menu includes delicious food with their own wild boar.
 

If you want to do the locals a favour, pick your own oysters at Stokken. The species is invasive, but that doesn't mean it's not a delicacy.
 

And there's no lime in the water, so the coffee just tastes better on Læsø!

Hus på Læsø

Photo:@Et_Nyt_Kapitel